菜單: 3月9日至3月13日 Weekly Lunch Menu: March 9 - March 13
白米飯
White Rice
泰式炒河粉
Phoenix Pad Thai
九層塔飯
Basil Rice
白米飯
White Rice
紫米飯
Purple Rice
水煮魚
Boiled Fish
蒸豆腐
Steamed Tofu
西蘭花炒雞
Stir Fry Chicken and Broccoli
炒蝦仁
Stir Fry Shrimp Topping
九層塔黑椒牛肉
Black Pepper Basil Beef
魚丸炒韭菜花
Stir Fry Fishball and Garlic Chive Shoots
素炒三鮮
Vege Squidshrimp and Bean Curd with Broccoli
紅燒豆腐
Soft Tofu with Brown Sauce
九層塔黑椒魚
Black Pepper Basil Fish
鹹魚蒸肉餅
Steamed Pork w/ Anchovies
山藥炒蔬菜
Stir-Fried Yam w/ Vegetables
西蘭花炒紅蘿蔔
Stir Fry Broccoli and Carrots
青檸角
Lime Wedges
炒油菜
Stir Fry Yu Choy
九層塔茄子
Eggplant with Basil
炒四季豆
Stir Fry Green Beans
砂鍋湯
Earthen Bowl Soup
酸辣湯
Hot and Sour Soup
黑芝麻糊
Sweet Black Sesame Lightly Sweetened
味噌湯
Miso Soup
節瓜雞湯
Fuzzy Melon Chicken Soup
常見過敏原
Common Allergens
素食
Vegetarian
牛奶
Dairy
雞蛋
Egg
花生
Peanut
堅果
Tree Nuts
小麥
Wheat
黃豆
Soy
貝類
Shellfish
魚類
Fish
芝麻
Sesame