菜單: 3月2日至3月6日 Weekly Lunch Menu: March 2 - March 6

Seen Health
週一Monday
週二Tuesday
週三Wednesday
週四Thursday
週五Friday
飯/麵Rice/ Noodle

白米飯

White Rice

揚州炒飯

Yeung Chao Fried Rice

炒粉絲Wheat / 小麥Vegetarian / 素食

Stir-Fry Vermicelli Noodles - Scallions, Mushrooms, Cabbage

白米飯

White Rice

白米飯

White Rice

主菜Main Dishes

素腰花炒九層塔Vegetarian / 素食

Vege Kidney w/ Basil

四川豆腐Soy / 黃豆Vegetarian / 素食

Szechuan Style Tofu

薑蔥去骨雞

Ginger Scallion Boneless Chicken

醬油蛋豆腐Egg / 雞蛋Soy / 黃豆Vegetarian / 素食

Egg Tofu w/ Soy Sauce

叉燒絲瓜

Char Siew Pork w/ Luffa Guord

香茅醬煎魚Fish / 魚類

Light Battered Swai Fish w/ Lemongrass Sauce

醃雞

Marinated Chicken

麻婆豆腐Soy / 黃豆Vegetarian / 素食

Mapo Tofu

芋頭碎肉蔥花

Taro w/ Minced Pork and Scallions

梅菜扣肉

House Pork Belly w/ Preserved Vegetables

蔬菜類Veggies

乾煸四季豆

Dry Sauteed Green Beans

木耳蓮藕荷蘭豆Vegetarian / 素食

Stir-Fry Woodear Mushroom w/ Thin Sliced Lotus Root and Snow Peas

蒜蓉炒西洋菜菠菜Vegetarian / 素食

Garlic Stir Fry Watercress Spinach

炒小白菜Vegetarian / 素食

Stir-Fry Bokchoy

炒菜心Vegetarian / 素食

Stir Fry Choy Sum

湯類Soup

素海鮮蛋花湯Egg / 雞蛋Vegetarian / 素食

Vege Seafood Soup w/ Egg

雞蓉玉米湯

Minced Chicken w/ Corn Soup

蟲草花雞湯

Cordyceps Flower Chicken Herbal Soup

紫菜蛋花湯Egg / 雞蛋Vegetarian / 素食

Seaweed Egg Drop Soup

蜜瓜雞湯

Honeydew Chicken Soup

常見過敏原

Common Allergens

Vegetarian / 素食

素食

Vegetarian

Dairy / 牛奶

牛奶

Dairy

Egg / 雞蛋

雞蛋

Egg

Peanut / 花生

花生

Peanut

Tree Nuts / 堅果

堅果

Tree Nuts

Wheat / 小麥

小麥

Wheat

Soy / 黃豆

黃豆

Soy

Shellfish / 貝類

貝類

Shellfish

Fish / 魚類

魚類

Fish

Sesame / 芝麻

芝麻

Sesame