菜單: 2月23日至2月27日 Weekly Lunch Menu: February 23 - February 27
河粉
Hor Fun
蛋麵
Egg Noodles
白米飯
White Rice
香草醬炒飯
Fried Rice with Herb Sauce
南瓜飯
Pumpkin Rice
手撕雞湯麵
Mary's Shredded Chicken
蝦
Shrimp
紅燒牛腩麵
Braised Beef
素雲吞
Vegetarian Wonton
黑椒九層塔蒸魚
Black Pepper and Basil Steamed Fish w/ Gravy
蒸水蛋
Steamed Egg
素雞紅燒醬
Vege House Chix with Brown Sauce
九層塔茄子豆腐煲
Soft Tofu and Eggplant with Basil in Hot Pot
薑蔥蒸魚
Scallion Ginger Steamed Fish
肉碎麻婆豆腐
Mapo Tofu w/ Ground Pork
豆芽
Bean Sprouts
蔥花
Chopped Green Onions
小白菜
Bok Choy
蔥花
Chopped Green Onions
芥蘭
Chinese Gailan w/ Ginger and Scallion Oil
蓮藕荷蘭豆
Lotus Root with Snowpeas
蒜蓉炒生菜
Stir-Fried Lettuce w/ Garlic
瑪麗雞湯
Mary's Chicken Soup
紅燒牛肉湯
Braised Beef Soup
紅豆蓮子湯
Read Bean and Lotus Seed
素海鮮蛋花湯
Vege Seafood Soup w/ Egg
酸辣湯
Hot and Sour Soup
常見過敏原
Common Allergens
素食
Vegetarian
牛奶
Dairy
雞蛋
Egg
花生
Peanut
堅果
Tree Nuts
小麥
Wheat
黃豆
Soy
貝類
Shellfish
魚類
Fish
芝麻
Sesame