菜單: 3月16日至3月20日 Weekly Lunch Menu: March 16 - March 20

Seen Health
週一Monday
週二Tuesday
週三Wednesday
週四Thursday
週五Friday
飯/麵Rice/ Noodle

日式紫薯紫米飯Vegetarian / 素食

Purple Rice w/ Japanese Purple Potato

馬來湯麵Vegetarian / 素食Egg / 雞蛋

Malay Noodle Soup

白米飯

White Rice

星洲炒米粉Shellfish / 貝類

Singapore Noodles

主菜Main Dishes

九層塔鹹魚肉碎Fish / 魚類

Minced Pork, Basil and Anchovies

蒸白魚柳Fish / 魚類

Steamed White Fish Fillet

蝦球魚丸Shellfish / 貝類Fish / 魚類

Shrimpx , Fishball Each

素什錦菇Vegetarian / 素食Soy / 黃豆

Mixed Vegetarian Mushroom

素糖醋雞菇Vegetarian / 素食

Vege Sweet and Sour Chicken Mushroom

腐竹炒筍尖Vegetarian / 素食Soy / 黃豆

Shredded Beancurd with Baby Bamboo

京都豬排

Peking Style Pork Chop

蔬菜類Veggies

蒜蓉炒茼蒿Vegetarian / 素食

Garlic Stir Fry Tong Ho

小白菜Vegetarian / 素食

Baby Bok Choy

芥菜炒腐皮Vegetarian / 素食Soy / 黃豆

Chopped Mustard Green with Beancurd Sheets

炒羅馬生菜Vegetarian / 素食

Stir-Fry Rommaine Lettuce

湯類Soup

廣東藥材豬骨湯

Cantonese Herb Pork Bone Soup

雞清湯

Chicken Clear Broth

素肉燉湯Vegetarian / 素食

Vege Pork Stew Soup

鮮蝦豬肉雲吞湯Shellfish / 貝類

Shrimp and Pork Wonton Soup

常見過敏原

Common Allergens

Vegetarian / 素食

素食

Vegetarian

Dairy / 牛奶

牛奶

Dairy

Egg / 雞蛋

雞蛋

Egg

Peanut / 花生

花生

Peanut

Tree Nuts / 堅果

堅果

Tree Nuts

Wheat / 小麥

小麥

Wheat

Soy / 黃豆

黃豆

Soy

Shellfish / 貝類

貝類

Shellfish

Fish / 魚類

魚類

Fish

Sesame / 芝麻

芝麻

Sesame